Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$105.00
Chef Robin Nathan Presents Chef's Table: Italian Summer Garden (Demonstration With Plated Dinner)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. On the menu tonight: the regions of Tuscany, Emilia-Romagna, Sardinia; a feast of Italy. This class may take place in Glen Ellyn, but with a little imagination and a lot of flavor, we could be dining al fresco in the rolling hills outside Rome or Florence, or on the rocky Sardinian coast! On the menu: Campari-Prosecco Spritz, Marché Italian Cheese & Charcuterie, Arugula Salad with Fresh Figs & Ricotta Salata, Baby Lamb Racks with Pistachio-Herb Pesto, Sweet Corn and Tomato Sauté with Fregola Pasta, and Lemon Panna Cotta with Caramel Drizzle, Curated wine pairings with each course
Please note: Wine, beer and soft beverages are included in your class. Class aprons are available for purchase for $5. Re-using class aprons allows us to keep our prices down and be more eco-conscious. Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as weve already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please call the store at 630-790-8500 to be placed on the waiting list. Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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