09/26/2024 6:30 – 9:00 pm Early Fall Favorites (Hands On)

Chef Clair Smith Presents Early Fall Favorites (Hands On)

From classic to creative, falls best fruits and vegetables are the perfect accompaniment to any meal. Chef Clair has taken familiar favorites and given them a special twist or technique. Just picked apples shine both sweet and savory, rediscover plums, dig into kale, tomatoes, and peppers. The change of seasons is as good a reason as any to gather your closest circle to savor a casual meal highlighting the upcoming flavors of fall while holding on to the end of summer. The perfect in-between-the-seasons meal. On the menu: Apple Cider Sangria, Fried Green Tomato Salad with Herb Vinaigrette, Butternut Squash Risotto with Pancetta, Roasted Pork Tenderloin with Apple and Pear Chutney and Pumpkin Mousse with Spiced Whipped Cream

Wine, beer and soft beverages are included in your class.
Class aprons are available for purchase for $5. Re-using class aprons allows us to keep our prices down and be more eco-conscious.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as weve already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place.
We get cancellations often; if you see a sold-out class that you would like to attend, please call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.