Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Our Bourbon Blues Box will let him spend time comtemplating the unique variations and ethereal pleasures of the treasures in this collection. Three hand-cut, half-pound wedges of our favorite blues with detailed tasting notes to pair with our favorite local bourbon.
Rogue Creamery Smokey Blue, crumbly, moist and gently smoked over hazelnut shells in Oregon’s Rogue River Valley.
Jasper Hill’s Bayley Hazen Blue, Stilton-like with the complex characteristics of their sustainable Vermont farm.
Gabriel Coulet Roquefort, perhaps the finest producer of the world’s most famous, revered cheese.
Mammoth Distillery Woolly Bourbon, small batch, barrel-aged production with a complexity that complements the intense, distinct characters of the blue cheeses.