Rasa’s Curried Glazed Chicken

Rasa's Curried Glazed Chicken
  1. 4 Boneless chicken breasts
  2. 2 Tablespoons unsalted butter, melted
  3. 2 Tablespoons olive oil
  4. 1/2 cup honey
  5. 1 teaspoon curry powder
  6. 1/2 teaspoon salt
  7. 4 Tablespoons soy sauce
  1. Butterfly chicken breast and place in large Ziploc, pound until pieces are the same thickness. The point is to even them out, not to make them very thin.
  2. You will be making the same combination of flavors, just one with oil for marinating, and one with butter for basting.
  3. Combine : oil, ¼ cup honey, ½ teaspoon curry powder, 2 Tablespoons soy sauce, 1/2 teaspoon salt. Add to Ziploc and marinate chicken in refrigerator 1 hour or more.
  4. Combine: butter, remaining ingredients in small bowl.
  5. Prepare grill. Oil grates, place chicken on grill, cook 3 min, turn over, brush with butter glaze generously. Cook 2-3 minutes (depending upon thickness) until done.
  1. Serving ideas:
  2. With an Asian noodle salad
  3. On a salad w/cilantro dressing
  4. With fresh mango salsa and jasmine rice
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/