Roasted Grape and Olive Crostini February 25, 2019 by Jill Foucre Leave a Comment Roasted Grape and Olive Crostini 2019-02-26 01:30:14 Yields 12 Print Ingredients 2 tablespoons olive oil 1 cup grapes, seedless 1 cup olives, pitted 1 ½ teaspoon finely chopped fresh rosemary Salt Red pepper flakes, to taste About 12 baguette slices, toasted ¾ cup ricotta Instructions Heat the oven to 400 degrees F. Combine olive oil, grapes, olives, 1 tsp. rosemary, salt and red pepper flakes in a baking dish. Roast until grapes are wilted and leaking juices, about 35-55 minutes, rolling ingredients around a few times during roasting. Slather toast with ricotta, and then heap each with grapes, olives and their pan juices. Finish with remaining rosemary. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/