Salmon with Pesto & Tomatoes

Salmon with Pesto & Tomatoes
  1. 1 two pound Salmon Fillet
  2. 1 Jar Pesto (Marcel’s Pesto alla Genovese highly recommended)
  3. 2 ripe Heirloom or Beefsteak Tomatoes, thinly sliced
  4. 1 tablespoon s.a.l.t. Sisters Tuscan blend
  5. 1/4 cup freshly grated parmesan cheese
  6. 1 fresh lemon
  7. black pepper
  1. Preheat oven to 350*
  2. Place salmon on a baking sheet and spread the salt blend over the top. Next generously spread the pesto over the entire top of the fish. Layer the tomato slices on next and top with the cheese.
  3. Bake for 25 minutes or until desired temperature.
  4. Serve with a generous squeeze of fresh lemon juice and ground pepper.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/


  1. Jane Liechty says

    I met a vendor at the One of a Kind Show recently who had an item from your store. I think she sells linens. The item was a small felt tree. Does someone at your shop know what I am talking about?
    I wish I could come visit your shop (I live in Evanston), and someday I might make a field trip out there. In the meantime, I would love to get my hands on the tree. Could someone take a photo and send it to me to see if it the same that I saw at the Event?
    Thanks much!
    Jane Liechty

    • Jill Foucre says

      Jane, yes, that was Janet Catlow from Shine Handmade. Let me see if I still have any more of those trees and if I do I will email you. Thanks!

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