Simple Crepes April 21, 2018 by Jenny Chang Leave a Comment Simple Crepes 2018-04-22 02:00:22 Yields 9 Print Ingredients 1 cup flour 1 tablespoon sugar (only for sweet crepes) ¼ teaspoon salt 1 ½ cups whole milk 4 large eggs 3 tablespoons butter, melted, and more for brushing Instructions In a blender, combine flour, sugar, salt, milk, eggs, and 3 tablespoons of melted butter. Puree until mixture is smooth and bubbles form on top (30 seconds). Let batter sit at room temperature at least 15 minutes (or refrigerate up to 1 day, whisk before using). Heat a 12” crepe pan over med. heat. Brush with some melted butter. Add 1/3 cup batter and swirl to completely cover the bottom of the pan. Cook until the underside of the crepe is golden brown, 2-3 minutes. Loosen the edge of crepe with a silicone spatula, then, with your fingers, quickly flip the crepe. Cook 1 minute more. Slide out of pan and repeat with remaining batter. Notes Makes about 9 crepes Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/