Simple Crepes
2018-04-22 02:00:22
Yields 9
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Ingredients
- 1 cup flour
- 1 tablespoon sugar (only for sweet crepes)
- ¼ teaspoon salt
- 1 ½ cups whole milk
- 4 large eggs
- 3 tablespoons butter, melted, and more for brushing
Instructions
- In a blender, combine flour, sugar, salt, milk, eggs, and 3 tablespoons of melted butter.
- Puree until mixture is smooth and bubbles form on top (30 seconds). Let batter sit at room temperature at least 15 minutes (or refrigerate up to 1 day, whisk before using).
- Heat a 12” crepe pan over med. heat. Brush with some melted butter. Add 1/3 cup batter and swirl to completely cover the bottom of the pan. Cook until the underside of the crepe is golden brown, 2-3 minutes.
- Loosen the edge of crepe with a silicone spatula, then, with your fingers, quickly flip the crepe. Cook 1 minute more. Slide out of pan and repeat with remaining batter.
Notes
- Makes about 9 crepes
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