Smoked Whitefish Tacos July 18, 2019 by Jill Foucre Leave a Comment Smoked Whitefish Tacos 2019-07-18 12:02:55 Print Ingredients 5 pounds whitefish fillets For the marinade Juice and zest from 3-4 limes 2 garlic cloves, minced 1 jalepeno, minced Olive oil Allepo pepper or black pepper For smoking 1 sweet onion, sliced thin 2 sweet peppers, red, yellow, green, sliced thin 1-2 jalepenos, sliced Cilantro Salt to taste For serving Corn tortillas Tomatillo salsa Avocado slices Cilantro Lime Wedges Instructions Mix all marinade ingredients together and slather over fish to marinate for 1-2 hours. Prepare grill with apple smoking chunks to 250 degrees. Place fish on the grill, skin down. Place sliced vegetables and cilantro on top. Smoke fish until tender and flakes easily, 45 min.- 1½ hours, depending on thickness of the fish. Serve fish with corn tortillas, tomatillo salsa, avocado slices, cilantro and lime wedges. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/