Strawberry Rhubarb Crisp July 18, 2018 by Jill Foucre Leave a Comment Strawberry Rhubarb Crisp 2018-07-18 22:19:00 Print Ingredients 1 pound fresh rhubarb, chopped 1 pound fresh strawberries, chopped 1/2 cup packed brown sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 cup quick cooking oats 1/2 cup butter, softened 1/4 teaspoon salt 1/4 cup slivered almonds Freshly whipped cream or ice cream to top Instructions Heat oven to 350 degrees. Grease 13" x 9" baking dish with butter. In a large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish. In a medium bowl, stir together oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture, pressing slightly. Bake 40 minutes, until topping is golden brown and fruit is bubbly. Add slivered almonds and bake another 5 minutes. To serve, scoop warm crisp into bowls; top with whipped cream or ice cream. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/