Three Cheese Spinach Pesto Flatbread

Three Cheese Spinach Pesto Flatbread
  1. 5 ounces fresh spinach, chopped
  2. 1 tablespoon butter
  3. 1 clove garlic smashed and minced
  4. 1 teaspoon Salt Sisters, Tuscan Farmhouse Blend
  5. salt and pepper, to taste
  6. 1 naan flatbread
  7. 1-2 teaspoons prepared pesto
  8. 2 ounces mozzarella cheese grated
  9. 1/4 cup freshly grated parmesan cheese
  10. 2 tablespoons feta cheese, crumbled
  11. 1/8 teaspoon crushed red pepper flakes for topping
  1. Pre-heat oven to 350 degrees F.
  2. Heat a deep pan to medium-heat with 1 tablespoon of butter. Add garlic and spinach and sauté until wilted, about 5 minutes. Add Tuscan Farm Blend, salt and pepper to taste. Remove from heat and allow to cool slightly.
  3. Spread Pesto on flatbread. Top with mozzarella cheese. Drop spinach mixture onto your flatbread and spread it around and top with feta and Parmesan cheeses.
  4. Bake on a foil or parchment lined baking sheet at 350 for 12 min. Change oven setting to broil for an additional minute or two, until golden and bubbly. Top with red pepper flakes.
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