Ultimate Tuna Melt April 11, 2022 by Jill Foucre Leave a Comment Ultimate Tuna Melt 2022-04-11 15:54:27 Serves 4 Print Ingredients 2 (6-8 ounce) jars tuna packed in olive oil, drained ½ cup (¼”) diced celery ½ cup minced scallions, white and light green parts 3 tablespoons minced fresh dill 2 tablespoons lemon juice Salt and Pepper ¾ cup mayonnaise 1 teaspoon Anchovy paste (optional) 4 large slices white bread 4 ounces Cheese, such as Gruyere or Emmentaler, grated 1 ounces Microgreens or minced herbs Instructions In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until well combined. Add the lemon juice, 1 ½ teaspoon salt and ¾ teaspoon pepper. Combine the mayonnaise and anchovy paste and mix into the tuna. Preheat the broiler. Toast the bread and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1-2 minutes, just until the cheese melts and starts to brown. Sprinkle with herbs or microgreens and serve hot. Notes From Modern Comfort Good by Ina Garten Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/