White Bean Flatbread with Prosciutto and Cheese February 16, 2020 by Jill Foucre Leave a Comment White Bean Flatbread with Prosciutto and Cheese 2020-02-17 01:32:39 Print Ingredients 4 Pocketless Pitas 2 tablespoons Olive Oil, plus more for drizzling 1 15-ounce can cannellini beans, drained and rinsed 1 teaspoon crushed red pepper 1 teaspoon chopped rosemary 2 ounces chopped slice prosciutto ¼ cup chopped salted roasted almonds 6 ounces shredded Fontina cheese Instructions Preheat a large skillet. Preheat broiler with rack 6 inches from heat. Brush both sides of pitas with 2 tablespoons oil. Cook in skillet over high heat until browned, 3 minutes. In a bowl mash the beans with the red pepper, rosemary and prosciutto and spread on pitas. Top with the almonds and cheese and transfer the skillet to the broiler. Broil for 2 minutes until cheese is melted and pitas are golden. Drizzle with oil, cut into wedges and serve. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/