White Bean Flatbread with Prosciutto and Cheese

White Bean Flatbread with Prosciutto and Cheese
  1. 4 Pocketless Pitas
  2. 2 tablespoons Olive Oil, plus more for drizzling
  3. 1 15-ounce can cannellini beans, drained and rinsed
  4. 1 teaspoon crushed red pepper
  5. 1 teaspoon chopped rosemary
  6. 2 ounces chopped slice prosciutto
  7. ¼ cup chopped salted roasted almonds
  8. 6 ounces shredded Fontina cheese
  1. Preheat a large skillet. Preheat broiler with rack 6 inches from heat.
  2. Brush both sides of pitas with 2 tablespoons oil. Cook in skillet over high heat until browned, 3 minutes.
  3. In a bowl mash the beans with the red pepper, rosemary and prosciutto and spread on pitas. Top with the almonds and cheese and transfer the skillet to the broiler.
  4. Broil for 2 minutes until cheese is melted and pitas are golden. Drizzle with oil, cut into wedges and serve.
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