Events + Happenings
We are delighted to welcome to Marcel’s kitchen Eugenia Bone, nationally known food journalist and author of five books, including the James Beard Award nominated Well Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food and her most recent, The Kitchen Ecosystem, which has been nominated for a Books for a Better Life award, and was on many best cookbooks of 2014 lists. Eugenia is at Marcel’s to teach you how to approach cooking as a continuum, where each meal draws on elements from a previous one, providing the building blocks for another.
Please join us for “Finding the Best Flavor in What you Usually Throw Away” Friday, March 6th 12:00 – 1:30 pm followed by book signing $15 Books can be purchased in advance or at the event at Marcel’s or The Bookstore.
Here’s what’s happening in Marcel’s kitchen this week:
Tuesday, February 24th 11 am – 2 pm Free Demo Diane’s Frizzled Brussels Sprouts with Pancetta and Walnuts
Tuesday, February 24th 6:30 – 9 pm Demo Twilight at Marcel’s: Dinner from Buenos Aires with Chef Lynn Dugan $45 Seats Available!
Sunday, March 1st 2 – 4 pm Hands On Big Kids: Cooking with Caramel with Chef Cherise Slattery Ages 12 – 16 $40 Seats Available!
Give us a call at 630-790-8500 to get on the Waiting List for these sold out classes:
Thursday, February 26th 6:30 – 9 pm Hands On Fish in a Flash with Chef Paul Lindemuth $80
Friday, February 27th 6:30 – 9 pm Cocktail Party with Interactive Demonstrations Kitchen Collaboration: Street Food with Chefs Kelly Sears and Robin Nathan $75
Cook Create and Celebrate at Marcel’s!