Events + Happenings
Look for a new location for The Market(including the refrigerator),a fresh look for all of our beautiful dishes and serving pieces, a more prominent focus on your favorite bakeware and cookbooks, and an improved fixture for our hanging table linens which will allow for display of twice as many pieces.
Along with this, we are doing a little painting, a little electrical work, and a few other things. That means it’s going to be a bit of a zoo in here but there will be lots of finds unearthed so a great time to come in and see what’s going on! We do need a day to ourselves to get this done, soMarcel‘s will be closed on Sunday, February 7th.
Marché will be open from noon to 5 to help you with all your Super Bowl needs but make sure to get your Marcel‘s provisions on Saturday!
We’re also wrapping up the Indoor Sidewalk Sale and still have some great merch left — pop in today for one last day of terrific deals up to 75% off!
Here’s what’s happening in our kitchen this week:
Tuesday, February 2nd 11 am – 2 pm Free Demo Nancy’s Chinese BBQ Pork Buns
Tuesday, February 2nd 6:30 – 9 pm Hands On Fat Tuesday with Chef Jamie Bordoshuk $80 Seats Available
Wednesday, February 3rd 12:30 – 2 pm Demo Midday at Marcel‘s: Modern Comforts with Chef Robin Nathan $35 One Seat Available
Thursday, February 4th 6:30 – 9 pm Hands On Chinese New Year with Chef Jamie Bordoshuk$80 Seats Available
Friday, February 5th 9:30 – 11 am Demo Morning at Marcel‘s: Savvy Slow Cooking with Chef Lynn Dugan (as seen on WGN!) $35 Seats Available
Saturday, February 6th 2 – 3:30 pm Hands On Mid Kids: Red Hot Valentine with Chef Cherise Slattery (Ages 9 – 11) Seats Available
Call us at 630-790-8500 to get on the Waiting List for these Sold Out classes:
Thursday, February 4th 9:30 – 11 am Demo Morning at Marcel‘s: Savvy Slow Cooking with Chef Lynn Dugan $35
Saturday, February 6th 11 – 12:30 pm Hands On Little Kids: Eat Your Heart Out with Chef Cherise Slattery (Ages 6 – 8) $35
Saturday, February 6th 6:30 – 9 pm Cocktail Party with Interactive Demonstrations Whiskey Acres Distilling Co: From Seed to Spirit with Chef Kelly Sears $75
Come Cook Create and Celebrate at Marcel‘s!