Double Chocolate Scones February 26, 2023 by Jill Foucre Leave a Comment Double Chocolate Scones 2023-02-27 04:27:53 Print Ingredients 2 c. flour 1/3 c. cocoa 1/3 c. brown sugar 2 tsp. baking powder 3/4 tsp. baking soda 1/8 tsp. salt 1/2 c. butter, cut into small pieces 1 egg yolk 8 oz. (1 c.) plain yogurt 1/2 c. mini chocolate chips Instructions Mix together flour through salt. Cut in butter until butter is size of small peas. Mix together egg and yogurt and mix with dry ingredients and choc. chips. Roll into 2 discs about 3/4” thick. Cut each disc into 8 wedges. Put on cookie sheet covered with parchment paper. Brush with milk and sprinkle with sugar. Bake at 375 degrees for 15-20 minutes. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/