• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Buffalo Cauliflower Dip

February 7, 2023 by Jill Foucre Leave a Comment

Buffalo Cauliflower Dip
2023-02-07 16:13:45
Serves 4
Print
Ingredients
  1. 1 small head cauliflower (about 1½ pounds), cored and cut into small florets (about 4 cups)
  2. 1 T olive oil
  3. Kosher salt and black pepper
  4. 2 T unsalted butter
  5. ½ cup Buffalo-style hot sauce, such as Frank’s
  6. 4 oz cream cheese, cut into pieces and softened (about ½ c)
  7. ¼ cup sour cream
  8. ½ cup freshly shredded Cheddar (about 2 ounces)
  9. ¼ cup crumbled blue cheese (about 1 ounce)
  10. 1½ teaspoons finely chopped chives or scallions, or to taste
  11. Celery sticks, carrot sticks, bread, potato chips or tortilla chips, for serving
Instructions
  1. Heat oven to 375 degrees. In a 9-inch cast-iron or ovenproof skillet, toss the cauliflower with the olive oil and season with salt and pepper. Cover with a lid or aluminum foil and cook on the stovetop over high to steam, 5 minutes.
  2. Uncover the skillet and cook, stirring occasionally, until the cauliflower is fork-tender and caramelized in spots, about 10 minutes.
  3. Stir in the butter. Once melted, stir in the hot sauce and simmer until the sauce has reduced by half, about 3 minutes. Turn off the heat, then stir in the cream cheese and sour cream until combined. Sprinkle the Cheddar on top.
  4. Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you’d like the top to get browned, run it under the broiler for 1 to 2 minutes.
  5. Immediately sprinkle with blue cheese and chives. Serve with vegetables, bread or chips for dipping.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Recipes Tagged With: cooking, recipe

Reader Interactions

Talk to Us Cancel reply

Your email address will not be published. Required fields are marked *

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience