Autumn Panini with Fall Fruits and Cheeses

Roast Turkey and Brie Panini with Cranberry Mustard
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Ingredients
  1. 2 pieces of rustic bread (similar to Turano Bread)
  2. 3-4 slices of roasted turkey
  3. 2-3 ounces Brie cheese
  4. 3 tablespoons American Spoon Cranberry Mustard
  5. 2-3 ounces olive oil
  6. s.a.l.t. Sisters Charmane’s Bread Dip Herb Blend
Instructions
  1. Preheat Panini grill.
  2. Mix olive oil with a pinch or two of Charmane’s Bread Dip mixture. Set aside.
  3. Spread American Spoon Cranberry Mustard on each slice of bread. Top with roasted turkey, then with brie cheese. Put sandwich together. Brush the outside of the bread with the olive oil mixture. Grill for 3 minutes or until golden brown.
  4. Slice on an angle and serve.
Marcel's Culinary Experience http://www.marcelsculinaryexperience.com/
Dark Forest Ham & Provolone Panini with Peach Preserves
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Ingredients
  1. 2 pieces of rustic bread (similar to Turano Bread)
  2. 3-4 slices dark forest ham
  3. 2-3 slices Provolone cheese
  4. 3 tablespoons American Spoon Red Haven Peach Preserves
  5. 2-3 ounces olive oil
  6. s.a.l.t. Sisters Charmane’s Bread Dip Herb Blend
Instructions
  1. Preheat Panini grill.
  2. Mix olive oil with a pinch or two of Charmane’s Bread Dip mixture. Set aside.
  3. Spread American Spoon Red Haven Peach Preserves on each slice of bread. Top with black forest ham, then with provolone cheese. Put sandwich together. Brush the outside of the bread with the olive oil mixture. Grill for 3 minutes or until golden brown.
  4. Slice on an angle and serve.
Marcel's Culinary Experience http://www.marcelsculinaryexperience.com/

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