30-Minute Chicken Gumbo

30-Minute Chicken Gumbo
Serves 4
  1. 3 T. vegetable oil
  2. 1/3 cup flour
  3. 2 red bell peppers, chopped
  4. 1 medium onion, chopped
  5. 4 garlic cloves, chopped
  6. 1 t. oregano
  7. salt and pepper
  8. 10 oz. frozen cut okra
  9. 8 oz. smoked Andouille sausage, halved lengthwise and sliced ¼ inch thick
  10. 1 roasted chicken, skin and bones removed, meat shredded (4 cups)
  1. In a 5 quart Dutch oven, heat oil over medium heat. Add flour and cook, whisking constantly, until pale gold, 5-7 minutes.
  2. Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. Cook stirring occasionally, until vegetables are crisp-tender, 10-12 minutes.
  3. Add 4 cups water; stir in okra and sausage. Bring to a boil.
  4. Stir in shredded chicken, and warm through, 1-2 minutes. Season to taste with salt and pepper.
  1. Delicious served with cornbread.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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