Versatile Veggie Sauté April 27, 2017 by Amy Patterson Leave a Comment Versatile Veggie Sauté 2017-04-27 11:31:56 Print Ingredients ½ cup soy sauce ¼ cup American Spoon Farmhouse Relish 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 leek (white part only), cut in ½ inch slices 1 bunch broccolini, cut into bite-size pieces 1 head bok choy, cut into bite-size pieces 1 cup snow peas, trimmed 1 cup snap peas, trimmed 1 bunch green onions, chopped 1 cup shiitake mushrooms, halved ½ cup carrots, chopped 1 bunch asparagus, woody ends discarded and cut into bite-size pieces 3 cloves garlic, minced pinch of crushed red pepper flakes Instructions In a bowl, whisk together soy sauce, relish, and corn starch. Heat the oil in a large skillet over high heat. Add the leek, broccolini, and bok choy to the skillet and cook for two minutes, stirring occasionally. Add the remaining vegetables, garlic & red pepper flakes. Continue cooking until still slightly crunchy, another 3 or 4 minutes. Add the soy sauce mixture and bring to a boil. Once the sauce starts to thicken, remove from heat and stir to coat the vegetables. By Julie Busteed Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/