Jill’s Baked Artichokes & Mushrooms April 29, 2013 by Geoff Bevington Jill's Baked Artichokes & Mushrooms 2013-05-30 16:08:10 Print Ingredients ½ cup butter 1 clove minced garlic 1 pound mushrooms, sliced 2 cups quartered artichoke hearts 2 Tablespoons lemon juice ½ teaspoon oregano 1 teaspoon basil 1 teaspoon salt Ground pepper ½ cup grated parmesan cheese 2 tablespoons bread crumbs Instructions Preheat oven to 350 degrees. Lightly butter 1.5 quart casserole. Melt butter in large skillet. Saute garlic & mushrooms, 5 minutes. Add lemon juice. Add artichoke hearts. Cook 5 minutes longer. Add oregano, basil, salt, & pepper. Cook 1 minute Pour into casserole. Sprinkle with a mixture of cheese and breadcrumbs. Bake 25 – 30 minutes. By Jill Foucre Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/