Chickpea Pancakes January 22, 2023 by Jill Foucre Leave a Comment Chickpea Pancakes 2023-01-23 00:18:42 Print Ingredients 1 ½ cups plus 2 T chickpea flour, spooned and leveled 2 tablespoons chopped fresh dill, plus more for serving 3 scallions, chopped ¾ teaspoon kosher salt, plus more for serving 1 cup water 2 tablespoons extra virgin olive oil, plus more for cooking and serving 1 cucumber, very thinly sliced 1 avocado, sliced Freshly ground black pepper Instructions In a medium bowl, whisk together the chickpea flour, dill, scallions, salt, water, and the 2 tablespoons oil. In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. For each pancake, spoon in about 2 tablespoons of the batter and space 2 inches apart. Cook for 2 to 3 minutes, until the undersides are golden brown and the batter is just set in the center. Flip the pancakes and cook 1 minute more, or until the pancakes cooked through. Repeat with the remaining batter, adding more oil as necessary (you should get about 12 pancakes). Divide the pancakes among plates and top with the cucumber and avocado. Drizzle the cucumber and avocado with a little oil and sprinkle with salt, pepper and dill. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Grilled Cheese with Momofuku Chili Crunch January 5, 2023 by Jill Foucre Leave a Comment Grilled Cheese with Momofuku Chili Crunch 2023-01-06 03:00:58 Print Ingredients 2 teaspoons Kewpie mayonnaise 2 teaspoons salted butter, room temperature, plus more for frying 2 slices of your favorite sandwich bread 2 slices American cheese 2 teaspoons Momofuku Chili Crunch Instructions The key to this grilled cheese is to spread the outside with mayo – and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other side of each of the slices of bread. Melt butter in a pan over medium heat. Add the first slice of bread, mayonnaise side-down (butter side should be facing up). Add one slice of American cheese. Add 2 teaspoons of Momofuku Chili Crunch, then add the other slice of American cheese. (The chili crunch is sandwiched between the layers of cheese.) Top with the other slice of bread butter side down, mayonnaise side up. Fry until golden brown and crispy, about 3 minutes for each side. Repeat for additional sandwiches. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Pumpkin Risotto with Chili Oil, Pepitas & Cocoa Nibs November 18, 2022 by Jill Foucre Leave a Comment Pumpkin Risotto with Chili Oil, Pepitas & Cocoa Nibs 2022-11-18 22:28:42 Print Ingredients 8 c. stock (vegetable or chicken) or water olive oil or butter 1 onion, thinly sliced (about 1 c.) 1 c. Arborio rice 1 c. white wine 1-2 c. pumpkin puree chili oil toasted pepitas cocoa nibs Instructions In a large stockpot, covered, bring the stock to a boil. Lower the heat and keep the liquid hot. In a large sauté pan, warm some olive oil or butter over medium heat. Add the onion and a big pinch of salt and sweat the onion until translucent and tender. Add the rice and briefly toast, about 2 minutes. Add the wine and start the constant stirring. When the wine is fully absorbed, add a ladleful (about 1 c.) of the hot cooking liquid and continue stirring. When that liquid is fully absorbed, add another ladleful and stir until fully absorbed. Continue adding ladlefuls of liquid and stirring constantly until the risotto is creamy and tender, about 20 minutes; you may not need all the liquid. Gently stir in the pumpkin. Transfer to serving bowl, drizzle with chili olive oil, then sprinkle with toasted pepitas and cocoa nibs. By Abra Berens Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Ebelskivers November 18, 2022 by Jill Foucre Leave a Comment Ebelskivers 2022-11-18 22:23:18 Print Ingredients 1 cup flour ½ tsp. baking powder 1 T sugar ½ tsp. salt 2 eggs, separated 1 cup milk melted butter Instructions In a medium mixing bowl, combine flour, baking powder, sugar and salt. In another medium bowl, whisk together the egg yolks, milk and 2 T melted butter. Add the wet ingredients to the dry ingredients. In a clean bowl, whisk egg whites until stiff but not dry. Fold whites gently into batter until incorporated. Preheat an ebelskiver pan over medium heat about 1 minute then reduce heat to low. Brush indentations with melted butter and fill about halfway with batter. Add your add-ins then pour over more batter until very close to top of pan. Cook about 2 minutes until golden brown, then flip quickly using chopsticks or skewers. Cook an additional 2 minutes. Add-in Ideas Jam Cooked fruit Cooked meat (ham, sausage…) Cheese (shredded or soft) Cooked vegetables (asparagus, onions…) Pickles Sun-dried tomatoes Pesto Herbs Nutella Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Goat Cheese toast with Honey & Bacon November 18, 2022 by Jill Foucre Leave a Comment Goat Cheese Toast with Honey 7 Bacon 2022-11-18 22:20:06 Print Ingredients 4 oz cream cheese 4 oz goat cheese* zest of 1 lemon bacon walnuts honey crackers or toast points Instructions Put equal parts cream cheese and goat cheese into food processor with the zest of 1 lemon. Combine until you have a smooth consistency, scraping down the sides periodically. Put mixture into a piping bag and pipe onto a cracker or toasted bread. Sprinkle with bacon, walnuts and honey. *consider using a flavored goat cheese to introduce additional flavor. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/