Winter Vegetable Cream Soup

Winter Vegetable Cream Soup
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Ingredients
  1. 1/4 cup butter
  2. 1 parsnip
  3. 3 carrots
  4. 1 medium potato
  5. 2 ribs of celery
  6. 1/4 cup finely chopped parsley
  7. 1 Tablespoons chopped chives
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon pepper
  10. 2 cups chicken stock
  11. 1 cup half and half
  12. 1/4 teaspoon grated nutmeg
Instructions
  1. Melt the butter.  Sauté the vegetables and herbs until tender.  Add chicken stock and cook for 20 minutes. Puree using a blender - immersion or stand.  Add cream and nutmeg. You can grate a little bit of nutmeg on top of each serving of soup.
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