Apple Sausage Mini Quiches

Apple Sausage Mini Quiches
Yields 24
  1. 7 oz. puff pastry, thawed
  2. 4 large eggs
  3. ½ c cooked chorizo sausage, finely chopped
  4. 1 small apple, finely diced
  5. 2 oz. camembert or brie cheese, diced
  6. 2 tsp. grainy dijon mustard
  7. 1 T. fresh thyme
  8. salt and pepper
  1. Preheat oven to 375 degrees. Grease a 24 cup mini muffin pan with butter. On a lightly floured work surface, roll out puff pastry into a 12 inch square. Cut 24 2 inch rounds using a cookie cutter, a 1/4 cup measure or similar object about the same size as a mini muffin cup. Carefully press the pastry rounds into the prepared muffin cups, making sure the bottoms are flat. Poke the bottoms with a fork.
  2. In a large bowl, lightly beat the eggs and stir in the sausage, apple, cheese, mustard, thyme and salt and pepper to taste. Divide the mixture among the pastry cups and bake until the eggs are puffed and set, about 15 minutes. Let cool for several minutes before unmolding.
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