• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Asparagus Brie Tart

September 10, 2015 by Jill Foucre Leave a Comment

Asparagus Brie Tart
2015-09-10 17:24:59
Print
Ingredients
  1. 1 sheet puff pastry, defrosted
  2. soft cheese (brie, cream cheese or shredded cheese)
  3. 1 egg, beaten
  4. 1 bunch asparagus
  5. pine nuts or almonds
  6. capers
  7. garlic powder
  8. dried herbs (herbes de provence)
  9. salt and pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. Lay pastry on parchment lined baking sheet. Pinch up edges a bit to form a crust-like rim. Spread some cheese all over, then spread beaten egg over that. Lay out asparagus in single file, trimmed to size of pastry. Sprinkle with nuts and capers. Top with garlic powder, dried herbs, salt and pepper.
  3. Bake 15-20 minutes then cut into squares.
  4. Drizzle with a bit of olive oil and a sprinkle of sea salt to finish, if desired.
  5. Serve warm or at room temperature.
By Deb Forkins
Adapted from The Forest Feast by Erin Gleeson
Adapted from The Forest Feast by Erin Gleeson
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Appetizers, Recipes, Vegetarian Main Dishes Tagged With: asparagus, recipe

Reader Interactions

Talk to Us Cancel reply

Your email address will not be published. Required fields are marked *

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience