Asparagus Brie Tart

Asparagus Brie Tart
  1. 1 sheet puff pastry, defrosted
  2. soft cheese (brie, cream cheese or shredded cheese)
  3. 1 egg, beaten
  4. 1 bunch asparagus
  5. pine nuts or almonds
  6. capers
  7. garlic powder
  8. dried herbs (herbes de provence)
  9. salt and pepper
  1. Preheat oven to 375 degrees.
  2. Lay pastry on parchment lined baking sheet. Pinch up edges a bit to form a crust-like rim. Spread some cheese all over, then spread beaten egg over that. Lay out asparagus in single file, trimmed to size of pastry. Sprinkle with nuts and capers. Top with garlic powder, dried herbs, salt and pepper.
  3. Bake 15-20 minutes then cut into squares.
  4. Drizzle with a bit of olive oil and a sprinkle of sea salt to finish, if desired.
  5. Serve warm or at room temperature.
Adapted from The Forest Feast by Erin Gleeson
Adapted from The Forest Feast by Erin Gleeson
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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