Bacon Jam Sliders May 9, 2017 by Jill Foucre Leave a Comment Bacon Jam Sliders 2017-05-09 17:15:52 Print Ingredients 1 pound ground beef, made into 8 patties 1/2 jar Terrapin Ridge Farms Hot Pepper Bacon Jam 4 slices Provolone, cut in half Frozen Onion Rings, cooked 8 slider sized buns Salt and pepper to taste Instructions Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have browned on one side. Flip burgers and spread Terrapin Ridge Farms Hot Pepper Bacon Jam on the cooked side. Add a slice of provolone. Continue cooking until the burgers are cooked through. Place on slider bun and top with an onion ring. Notes If you have leftover onion rings dip them in the remaining Hot Pepper Bacon Jam - Yum! By Julie Busteed Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/