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Brussel Sprouts Cacio e Pepe

January 12, 2022 by Jenny Chang Leave a Comment

Brussel Sprouts Cacio e Pepe
2022-01-12 19:33:32
Serves 2
Print
Ingredients
  1. 12 ounces Brussels sprouts
  2. 2 tablespoons olive oil
  3. 2 teaspoons Livia’s Seasoning Salt (salt, pepper, garlic)
  4. Pinch of sugar
  5. 1 ½ cups shredded or shaved parmesan cheese
  6. Zest of one lemon
  7. 1/3 cup toasted and chopped pecans
  8. ½ teaspoon freshly ground pepper, or to taste
Instructions
  1. Preheat oven to 375 degrees.
  2. Quarter or halve Brussels depending on size, keeping all of the bits and leaves that fall off.
  3. Toss the Brussels in olive oil, Livia’s, and a pinch of sugar.
  4. Roast in the oven for approximately 30 minutes, tossing halfway through. Remove when the larger pieces and dark golden brown and the smaller are darker and crispy.
  5. Let cool slightly, then toss with lemon zest, parmesan and nuts. Add freshly ground pepper to taste.
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Filed Under: Side Dishes, Vegetables

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