Butter Tea Cookies

Butter Tea Cookies
Yields 100
  1. 6 oz. unsalted butter
  2. 3 oz. granulated sugar
  3. 1.5 oz. confectioners sugar
  4. 2.25 oz. eggs (about 1 extra-large)
  5. 1/2 t. vanilla
  6. 9 oz. cake flour
  1. Cream the butter and two sugars together until light and fluffy. Add in egg and vanilla until blended. Add in cake flour until just combined.
  2. Make small cookies about the size of a quarter by piping dough through a pastry bag using a 2D tip*
  3. Fill the center will jam and or dust with sprinkles if desired.
  4. Bake for 6-7 minutes at 375 degrees (this is for small cookies, adjust time based on size)
  1. *If you place the tip on the cookie sheet and twist as you press, you will get a “flower” effect from the dough
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