• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Butter Tea Cookies

September 3, 2015 by Jill Foucre Leave a Comment

Butter Tea Cookies
2015-09-03 07:41:44
Yields 100
Print
Ingredients
  1. 6 oz. unsalted butter
  2. 3 oz. granulated sugar
  3. 1.5 oz. confectioners sugar
  4. 2.25 oz. eggs (about 1 extra-large)
  5. 1/2 t. vanilla
  6. 9 oz. cake flour
Instructions
  1. Cream the butter and two sugars together until light and fluffy. Add in egg and vanilla until blended. Add in cake flour until just combined.
  2. Make small cookies about the size of a quarter by piping dough through a pastry bag using a 2D tip*
  3. Fill the center will jam and or dust with sprinkles if desired.
  4. Bake for 6-7 minutes at 375 degrees (this is for small cookies, adjust time based on size)
Notes
  1. *If you place the tip on the cookie sheet and twist as you press, you will get a “flower” effect from the dough
By Kelly Sears
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Baked Goods, Desserts, Recipes Tagged With: cookies

Reader Interactions

Talk to Us Cancel reply

Your email address will not be published. Required fields are marked *

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience