Caesar Potato Salad September 29, 2019 by Jill Foucre Leave a Comment Caesar Potato Salad 2019-09-29 22:37:13 Serves 6 Print Ingredients 2 pounds small unpeeled round red potatoes 8 unpeeled cloves garlic ¼ teaspoon salt ¼ teaspoon pepper 3 tablespoons fresh lemon juice 1 ½ tablespoons extra virgin olive oil 1 tablespoon water 2 teaspoons anchovy paste 1/3 cup diced purple onion ¼ cup chopped fresh parsley 2 tablespoons grated fresh Parmesan cheese Instructions Place potatoes and garlic in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 24 minutes or until potatoes are tender. Drain; cool potatoes and garlic slightly. Peel garlic; place in a large bowl and mash. Stir in salt and next 5 ingredients. Cut potatoes into quarters; add to garlic mixture. Add remaining ingredients and toss. Serve warm or cover and chill. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/