Chicken Pasta Salad with Grapes March 14, 2023 by Jill Foucre Leave a Comment Chicken Pasta Salad with Grapes 2023-03-15 02:15:48 Print Ingredients ¼ cup olive oil 3 T s.a.l.t. Sisters Tuscan Farmhouse Blend ½ cup poppy seed dressing 12 oz bite size pasta such as rotini 1 ½ cups cut up cubed chicken ¾ cup halved red grapes ½ cup thinly sliced celery ¼ cup slivered almonds, toasted Instructions Empty pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes stirring occasionally; drain. In large bowl, combine s.a.l.t. Sisters seasoning and olive oil until seasoning is hydrated. Whisk in poppy seed dressing until well blended. Add pasta to dressing mixture and combine until pasta is thoroughly coated. Add remaining ingredients; toss to combine. Serve immediately, or refrigerate. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Wild Rice Salad with Pad Thai Sauce January 5, 2023 by Jill Foucre Leave a Comment Wild Rice Salad with Pad Thai Sauce 2023-01-06 02:54:15 Print Ingredients 1 cup Pad Thai Sauce 4 cups cooked wild rice 2 medium carrots, peeled and diced 1 cup shelled cooked edamame ½ cup toasted sunflower seeds 1 cup walnuts, chopped 1 jicama, peeled and diced ½ cup dried cranberries ½ tsp. freshly ground black pepper Instructions In a large mixing bowl, toss all ingredients together and serve. Wild rice salad can be made in advance and chilled before serving. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Apple Walnut Salad with Balsamic Vinaigrette December 7, 2021 by Jill Foucre Leave a Comment Apple Walnut Salad with Balsamic Vinaigrette 2021-12-07 15:20:56 Serves 6 Print Ingredients 8 cups chopped red leaf lettuce, about 1 large head 1 medium apple, cored and thinly sliced ¼ cup thinly sliced red onions ¾ cup walnut halves, toasted & roughly chopped 1/3 cup crumbled feta cheese Vinaigrette 1/3 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoons Dijon mustard 2 teaspoons honey or maple syrup Instructions Prepare the vinaigrette: In a small bowl, combine the olive oil, balsamic vinegar, mustard and honey. Whisk until blended. Season with salt and pepper, to taste. Assemble the salad: In a large bowl combine the lettuce, apples, red onions, walnuts, and feta. Drizzle with desired amount of vinaigrette and serve immediately. You’ll have leftover vinaigrette, which can be refrigerated in an airtight container for at least one week, if not more. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Mandy’s Superfood Salad September 16, 2021 by Jill Foucre Leave a Comment Mandy's Superfood Salad 2021-09-16 16:38:36 Serves 1 Print Ingredients 2 cup baby spinach 1 cup shredded curly kale 1 cup arugula ½ avocado, diced ½ cup cooked quinoa ¼ cup diced apple ¼ cup halved cherry tomatoes ¼ cup small broccoli florets, raw ¼ cup roasted sweet potato 2 tablespoons pomegranate seeds 2 tablespoons torn mint leaves 2 tablespoons chopped parsley leaves Mandy's House Dressing (makes 2 cups) 2 cloves garlic, chopped 6 tablespoons apple cider vinegar ¼ cup maple syrup 1 tablespoon Dijon mustard 1 ¼ cup olive oil ½ teaspoon salt 1 ½ teaspoon freshly ground pepper Salad Instructions Combine all of the ingredients in a large bowl. Top with the dressing and, using tongs, toss until well mixed and dressed. House Dressing Instructions In a blender, combine the garlic, vinegar, maple syrup, and mustard. Process on medium high speed until smooth and well combined. Scrape down the sides. With blender running on low speed, slowly drizzle in the olive oil until emulsified and thickened. Add salt and pepper and season to taste. Refrigerate until ready to use. Adapted from Mandy's Gourmet Salads Adapted from Mandy's Gourmet Salads Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Praga Chopped Salad August 23, 2021 by Jill Foucre Leave a Comment Praga Chopped Salad 2021-08-23 13:34:58 Serves 6 Print Ingredients 2 Ripe tomatoes 1 English Cucumber 1 Green Pepper 1 Yellow Pepper 1 Red Pepper 1/2 Red Onion or Vidalia Onion 1/2 Cup Fresh Feta Cheese Dressing 2 tablespoons Olive Oil 1 tablespoon White Balsamic Vinegar 1/2 teaspoon Livia's Seasoning (available at Marcels!) Fresh chives can be used as Garnish Instructions Finely dice all of the vegetables and place in a bowl. Whisk together the dressing, next add the salt and mix the dressing into the salad. Fold in the feta cheese last and serve in Martini glasses or coupe glasses. Garnish with fresh chives. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/