The Citrus Fizz July 20, 2013 by Jill Foucre Leave a Comment The Citrus Fizz 2013-07-20 19:59:32 Print Ingredients 1 oz Quince & Apple Citrus syrup 1 oz vodka 2 dashes orange bitters 2 oz club soda Instructions Mix syrup, vodka and bitters in a glass with ice. Add club soda, stir and garnish with an orange twist. By Quince & Apple Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Cucumber Mojito July 20, 2013 by Jill Foucre Leave a Comment Cucumber Mojito 2013-07-20 19:55:51 Print Ingredients 2 sprigs fresh mint 2 lime wedges 1 oz Quince & Apple Lime and Cucumber syrup 2 oz rum Club soda Instructions Muddle mint and lime in a salt-rimmed glass. Add syrup and fill glass with ice. Top with rum and club soda. Enjoy! By Quince & Apple Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Champagne Fruit Ice April 29, 2013 by Geoff Bevington Champagne Fruit Ice 2013-05-31 09:22:33 From Marcel's Monthly Newsletter, COOK CREATE CELEBRATE: February 2013 Print Ingredients 24 ounces Champagne (or Cava or Prosecco), chilled 2 pints lemon sorbet 1 pint raspberries lemon zest Instructions In individual dessert cups, scoop 1/4 cup lemon sorbet. Top with 3-4 fresh raspberries. Sprinkle with lemon zest. Pour 2-3 ounces Champagne on top (this is great to do in front of your guests at a dinner party because of the bubbles and refreshing sound it makes.) Serve Immediately. By Chef Lynn Dugan Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/