• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Beverages

Pumpkin Detox Smoothie

October 6, 2021 by Jill Foucre Leave a Comment

Pumpkin Detox Smoothie
2021-10-06 15:51:09
Print
Ingredients
  1. 1 frozen banana
  2. ½ cup plain yogurt
  3. ¼ cup pumpkin purée
  4. ¼ cup pumpkin butter
  5. ½ cup almond milk
  6. 1 tablespoon almond or peanut butter
  7. 1 teaspoon vanilla extract
Instructions
  1. Combine and blend together in blender until smooth and creamy.
Notes
  1. *garnish with your favorite granola
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Beverages, Breakfast

Cucumber Margarita

July 27, 2018 by Jill Foucre Leave a Comment

Cucumber Margarita
2018-07-27 14:40:31
Serves 1
Print
Ingredients
  1. 1 1/2 ounces blanco tequila
  2. 1 ounce fresh cucumber puree, recipe below
  3. 1 ounce lime juice, fresh squeezed
  4. 3/4 ounce agave syrup
  5. 1/2 ounce Cointreau
  6. spicy salt, refer to notes in recipe below
Instructions
  1. Combine all ingredients over ice in a cocktail shaker; shake vigorously until well chilled. Strain into a spicy salt-rimmed glass over fresh ice. Garnish with cucumber slice and serve at once.
FRESH CUCUMBER PUREE
  1. Partially peel 1 English cucumber. (The skin provides the green color.) Puree in a blender with a pinch of kosher salt; strain.
SPICY SALT RIM
  1. The team at Bar Takito dehydrates leftover lime juice and mixes the powder with salt and spices. We recommend substituting Tajin, a salt-lime-chili mix available at Latin American groceries.
Notes
  1. Recipe By: Bar Takito
Adapted from Recipe By: Bar Takito
Adapted from Recipe By: Bar Takito
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Beverages

Champagne Punch

January 23, 2017 by Jill Foucre Leave a Comment

Champagne Punch
2017-01-23 19:12:25
Print
Ingredients
  1. 2 cups apple cider
  2. ¼ cup sugar
  3. 1 mesh teaball with mulling spices
  4. 1 bottle champagne or sparkling wine
Instructions
  1. Combine apple cider, sugar and teaball with mulling spices in pan and bring to the boil. Simmer until sugar is dissolved. Chill.
  2. Just before serving, add champagne.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Beverages, Recipes Tagged With: holiday, parties, recipe

Mulled Wine

November 18, 2016 by Jill Foucre Leave a Comment

Mulled Wine
2016-11-18 12:31:29
Print
Ingredients
  1. 4 cups apple cider
  2. 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
  3. 1/4 cup honey
  4. 2 cinnamon sticks
  5. 1 orange, zested and juiced
  6. 4 whole cloves
  7. 3 star anise
  8. 4 oranges, peeled, for garnish
Instructions
  1. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
Notes
  1. Served at Ladies Night Out.
By Ina Garten
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Beverages, Recipes Tagged With: recipe, wine

LFK “Rub It Right” Bloody Marys

September 15, 2016 by Jill Foucre Leave a Comment

LFK "Rub It Right" Bloody Marys
2016-09-15 11:43:45
Print
Ingredients
  1. 4 Kalamata olives
  2. 1 tablespoon LFK "Rub it Right" spice blend
  3. 2 cups tomato juice
  4. 1 teaspoon Worcestershire sauce
  5. 1 teaspoon creamy horseradish sauce
  6. salt and Pepper to taste
  7. ½ cup vodka
Instructions
  1. Combine the first five ingredients plus the vodka in the blender. Add salt and pepper to taste.
  2. Pour over ice and garnish with your favorite accoutrements.
By Lemaster Family Kitchens
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Beverages, Breakfast, Recipes Tagged With: breakfast, parties, recipe

Next Page »

sidebar

Copyright © 2023 · Marcel's Culinary Experience