Pumpkin Detox Smoothie October 6, 2021 by Jill Foucre Leave a Comment Pumpkin Detox Smoothie 2021-10-06 15:51:09 Print Ingredients 1 frozen banana ½ cup plain yogurt ¼ cup pumpkin purée ¼ cup pumpkin butter ½ cup almond milk 1 tablespoon almond or peanut butter 1 teaspoon vanilla extract Instructions Combine and blend together in blender until smooth and creamy. Notes *garnish with your favorite granola Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Cucumber Margarita July 27, 2018 by Jill Foucre Leave a Comment Cucumber Margarita 2018-07-27 14:40:31 Serves 1 Print Ingredients 1 1/2 ounces blanco tequila 1 ounce fresh cucumber puree, recipe below 1 ounce lime juice, fresh squeezed 3/4 ounce agave syrup 1/2 ounce Cointreau spicy salt, refer to notes in recipe below Instructions Combine all ingredients over ice in a cocktail shaker; shake vigorously until well chilled. Strain into a spicy salt-rimmed glass over fresh ice. Garnish with cucumber slice and serve at once. FRESH CUCUMBER PUREE Partially peel 1 English cucumber. (The skin provides the green color.) Puree in a blender with a pinch of kosher salt; strain. SPICY SALT RIM The team at Bar Takito dehydrates leftover lime juice and mixes the powder with salt and spices. We recommend substituting Tajin, a salt-lime-chili mix available at Latin American groceries. Notes Recipe By: Bar Takito Adapted from Recipe By: Bar Takito Adapted from Recipe By: Bar Takito Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Champagne Punch January 23, 2017 by Jill Foucre Leave a Comment Champagne Punch 2017-01-23 19:12:25 Print Ingredients 2 cups apple cider ¼ cup sugar 1 mesh teaball with mulling spices 1 bottle champagne or sparkling wine Instructions Combine apple cider, sugar and teaball with mulling spices in pan and bring to the boil. Simmer until sugar is dissolved. Chill. Just before serving, add champagne. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Mulled Wine November 18, 2016 by Jill Foucre Leave a Comment Mulled Wine 2016-11-18 12:31:29 Print Ingredients 4 cups apple cider 1 (750-ml) bottle red wine, such as Cabernet Sauvignon 1/4 cup honey 2 cinnamon sticks 1 orange, zested and juiced 4 whole cloves 3 star anise 4 oranges, peeled, for garnish Instructions Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve. Notes Served at Ladies Night Out. By Ina Garten Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
LFK “Rub It Right” Bloody Marys September 15, 2016 by Jill Foucre Leave a Comment LFK "Rub It Right" Bloody Marys 2016-09-15 11:43:45 Print Ingredients 4 Kalamata olives 1 tablespoon LFK "Rub it Right" spice blend 2 cups tomato juice 1 teaspoon Worcestershire sauce 1 teaspoon creamy horseradish sauce salt and Pepper to taste ½ cup vodka Instructions Combine the first five ingredients plus the vodka in the blender. Add salt and pepper to taste. Pour over ice and garnish with your favorite accoutrements. By Lemaster Family Kitchens Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/