Cherry Mostarda

Cherry Mostarda
  1. 3/4 cup sugar
  2. 1/4 cup red wine vinegar
  3. 1/4 c. + 1 T. water
  4. 1½ T. Dijon mustard
  5. 1 T. dry powdered mustard
  6. ½ T. mustard seeds
  7. 1 t. kosher salt
  8. 1 pound sweet or tart cherries, stemmed and pitted
  1. Mix together all ingredients except cherries in a saucepan and bring to a boil.
  2. Add cherries and cook over medium-high heat until they are softened, about 20 minutes.
  3. Refrigerate or preserve.
  1. Excellent over pork or on a sandwich as a savory/sweet/tart spread.
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