Chicken, Mushroom and Wild Rice Soup January 23, 2017 by Amy Patterson Leave a Comment Chicken, Mushroom and Wild Rice Soup 2017-01-23 19:04:59 Print Ingredients 2 tablespoons butter 1 medium onion, chopped 2 stalks celery, chopped 3 carrots, chopped ½ pound fresh mushrooms, chopped ¼ cup flour ¾ teaspoon salt ¼ teaspoon pepper 3 cups chicken stock 1 cup cooked wild rice 1 teaspoon minced fresh parsley 3-4 cups cooked chicken, diced Instructions In a deep saucepan, melt the butter over medium heat. Add the onion, celery and carrot and sauté for 3 minutes, or until onion is wilted. Lower the heat to medium-low, add the mushrooms, and cook 5 minutes longer. Add the flour, salt and pepper and cook until the mixture bubbles and begins to turn golden. Add the stock; cook and whisk until thick and smooth. Add the wild rice, chicken and parsley and heat through. By Teri Hiben Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/