Chicken, Mushroom and Wild Rice Soup
2017-01-23 19:04:59
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Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- ½ pound fresh mushrooms, chopped
- ¼ cup flour
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 3 cups chicken stock
- 1 cup cooked wild rice
- 1 teaspoon minced fresh parsley
- 3-4 cups cooked chicken, diced
Instructions
- In a deep saucepan, melt the butter over medium heat. Add the onion, celery and carrot and sauté for 3 minutes, or until onion is wilted. Lower the heat to medium-low, add the mushrooms, and cook 5 minutes longer. Add the flour, salt and pepper and cook until the mixture bubbles and begins to turn golden. Add the stock; cook and whisk until thick and smooth. Add the wild rice, chicken and parsley and heat through.
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