Chicken with Tarragon-Caper Sauce on Mixed Greens

Chicken with Tarragon-Caper Sauce on Mixed Greens
  1. 1/2 cup mayonnaise
  2. 2 Tablespoons white wine vinegar
  3. 2 Tablespoons minced shallots
  4. 2 Tablespoons fresh tarragon
  5. 1 1/2 Tablespoons drained capers
  6. 4 boneless chicken breasts, grilled, roasted or poached
  7. 6 cups mixed greens
  8. 2 Tablespoons olive oil
  9. 1/4 cup roasted red peppers from a jar, thinly sliced
  1. Whisk together mayonnaise, white wine vinegar, shallots, tarragon and capers in a small bowl (season to taste with salt and pepper).
  2. Prepare chicken breasts and season to taste with salt and pepper.
  3. Toss mixed greens in a bowl with olive oil, sprinkle with salt, divide among four plates. Slice chicken breasts and fan atop salads. Drizzle tarragon-caper sauce over chicken. Garnish with red pepper slices. Serve immediately.
Adapted from Bon Appetit
Adapted from Bon Appetit
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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