Chicken with Tarragon-Caper Sauce on Mixed Greens September 29, 2013 by Jill Foucre Leave a Comment Chicken with Tarragon-Caper Sauce on Mixed Greens 2013-09-29 20:29:43 Print Ingredients 1/2 cup mayonnaise 2 Tablespoons white wine vinegar 2 Tablespoons minced shallots 2 Tablespoons fresh tarragon 1 1/2 Tablespoons drained capers 4 boneless chicken breasts, grilled, roasted or poached 6 cups mixed greens 2 Tablespoons olive oil 1/4 cup roasted red peppers from a jar, thinly sliced Instructions Whisk together mayonnaise, white wine vinegar, shallots, tarragon and capers in a small bowl (season to taste with salt and pepper). Prepare chicken breasts and season to taste with salt and pepper. Toss mixed greens in a bowl with olive oil, sprinkle with salt, divide among four plates. Slice chicken breasts and fan atop salads. Drizzle tarragon-caper sauce over chicken. Garnish with red pepper slices. Serve immediately. By Anne Farnum Adapted from Bon Appetit Adapted from Bon Appetit Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/