Chile Maple Butter Bacon Popcorn

Chile Maple Butter Bacon Popcorn
  1. 3 slices bacon, cooked and roughly chopped (fat retained)
  2. ½ c. popcorn kernels
  3. 1 T. chile powder
  4. 4 T. unsalted butter (1/2 stick)
  5. 1 T. grade B maple syrup
  6. Kosher salt
  1. Transfer the bacon fat and additional oil if necessary to a 6-qt. pot; heat. Drop one popcorn kernel into the pot, when it pops, the remaining kernels can be added to the pot. Cover. Shake the pot continuously until all the kernels have stopped popping. Remove from heat
  2. Heat the chile powder, butter, and maple syrup together until melted.
  3. Transfer popcorn to a bowl; toss with chile-maple syrup butter and bacon. Salt to taste, toss again and serve.
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