Cinnamon & Chocolate Cinnamon Cookies November 18, 2016 by Jill Foucre Leave a Comment Cinnamon & Chocolate Cinnamon Cookies 2016-11-18 12:20:14 Yields 60 Print Ingredients 1 pound butter 8 ounces sugar 8 ounces brown sugar 2 eggs 1 ounce milk 1 teaspoon salt 2 teaspoons cinnamon 1 pound + 4 ounces flour Cinnamon Sugar 1 cup sugar 2 tablespoons cinnamon Instructions Preheat oven to 375 F. Combine the butter, sugar and brown sugar until well creamed. To the creamed butter and sugar, add one egg at a time until blended; add in milk. In a separate bowl, combine the salt, cinnamon, and flour. Add the flour mixture to the butter mixture until just combined. Scoop dough into balls of desired size, roll in cinnamon sugar and place on parchment paper lined baking sheets. Press flat before baking. Bake for 10-14 minutes depending on size. For Chocolate Cinnamon Cookies Substitute 4 ounces of cocoa for 4 ounces of the flour By Kelly Sears Adapted from Professional Baking by Wayne Gisslen Adapted from Professional Baking by Wayne Gisslen Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/