Cinnamon & Chocolate Cinnamon Cookies

Cinnamon & Chocolate Cinnamon Cookies
Yields 60
  1. 1 pound butter
  2. 8 ounces sugar
  3. 8 ounces brown sugar
  4. 2 eggs
  5. 1 ounce milk
  6. 1 teaspoon salt
  7. 2 teaspoons cinnamon
  8. 1 pound + 4 ounces flour
Cinnamon Sugar
  1. 1 cup sugar
  2. 2 tablespoons cinnamon
  1. Preheat oven to 375 F.
  2. Combine the butter, sugar and brown sugar until well creamed. To the creamed butter and sugar, add one egg at a time until blended; add in milk.
  3. In a separate bowl, combine the salt, cinnamon, and flour. Add the flour mixture to the butter mixture until just combined.
  4. Scoop dough into balls of desired size, roll in cinnamon sugar and place on parchment paper lined baking sheets. Press flat before baking.
  5. Bake for 10-14 minutes depending on size.
For Chocolate Cinnamon Cookies
  1. Substitute 4 ounces of cocoa for 4 ounces of the flour
Adapted from Professional Baking by Wayne Gisslen
Adapted from Professional Baking by Wayne Gisslen
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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