Cucumber-Feta Toasts

Cucumber-Feta Toasts
  1. ½ baguette
  2. 6 t. extra-virgin olive oil
  3. 3 ounces feta
  4. ½ t. fresh lemon juice
  5. coarse salt and ground pepper
  6. 1 small English cucumber, thinly sliced crosswise
  1. Preheat oven or toaster oven to 450 degrees.
  2. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes.
  3. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper.
  4. Spread feta mixture evenly over toasted baguette and top with cucumber slices. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.
Adapted from Martha Stewart Appetizers
Adapted from Martha Stewart Appetizers
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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