Cucumber Margarita July 27, 2018 by Jill Foucre Leave a Comment Cucumber Margarita 2018-07-27 14:40:31 Serves 1 Print Ingredients 1 1/2 ounces blanco tequila 1 ounce fresh cucumber puree, recipe below 1 ounce lime juice, fresh squeezed 3/4 ounce agave syrup 1/2 ounce Cointreau spicy salt, refer to notes in recipe below Instructions Combine all ingredients over ice in a cocktail shaker; shake vigorously until well chilled. Strain into a spicy salt-rimmed glass over fresh ice. Garnish with cucumber slice and serve at once. FRESH CUCUMBER PUREE Partially peel 1 English cucumber. (The skin provides the green color.) Puree in a blender with a pinch of kosher salt; strain. SPICY SALT RIM The team at Bar Takito dehydrates leftover lime juice and mixes the powder with salt and spices. We recommend substituting Tajin, a salt-lime-chili mix available at Latin American groceries. Notes Recipe By: Bar Takito Adapted from Recipe By: Bar Takito Adapted from Recipe By: Bar Takito Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/