Tilapia Cakes

Tilapia Cakes
Serves 4
  1. 4 six oz tilapia filets
  2. Kosher salt and pepper
  3. 1/2 cup finely diced bell pepper
  4. 1/2 cup finely diced onion
  5. 1/2 cup finely diced celery
  6. 1/2 cup mayonnaise
  7. 2 large eggs
  8. 1 1/2 T. Dijon mustard
  9. 3/4 cup panko
  10. 2 t. s.a.l.t. Sisters Mojo herb blend
  11. 1 T. capers (minced, if large)
  12. 1 T. canola oil
  1. Heat oven to 400 degrees.
  2. Place tilapia on rimmed baking sheet and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Bake for 10 - 12 minutes. Let cool and flake into pieces.
  3. While fish is roasting and cooling, heat 1 Tablespoon butter and 1 Tablespoon olive oil in a large sauté or fry pan until foamy. Sauté veggies until soft, about 15 minutes.

 Combine all ingredients in mixing bowl and form into eight cakes and refrigerate for 30 minutes.
  4. Heat canola oil in a nonstick skillet over medium heat. Cook until golden, about 3 - 5 Per side.

Serve with or over a mixed green salad with your favorite vinaigrette. Also great as an appetizer! Just shape into bite sized cakes!
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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