Dark Chocolate Fudgy Brownies November 19, 2014 by Jill Foucre Leave a Comment Dark Chocolate Fudgy Brownies 2014-11-19 12:27:47 Print Ingredients 225 grams unsweetened chocolate 337.50 grams butter 337.50 grams eggs 1350 grams sugar 3.5 grams salt 15 grams vanilla 225 grams bread flour; sifted Instructions Melt chocolate and butter together; set aside to cool. Mix the eggs, sugar, salt and vanilla together until well blended. Blend in the chocolate mixture; fold in the flour. Grease and line a baking sheet with parchment paper. Spread the batter into the pan. Bake at 325 degrees for 25-30 minutes. Brownies will be fudgy but should feel set. By Kelly Sears Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/