Dark Chocolate Fudgy Brownies

Dark Chocolate Fudgy Brownies
  1. 225 grams unsweetened chocolate
  2. 337.50 grams butter
  3. 337.50 grams eggs
  4. 1350 grams sugar
  5. 3.5 grams salt
  6. 15 grams vanilla
  7. 225 grams bread flour; sifted
  1. Melt chocolate and butter together; set aside to cool.
  2. Mix the eggs, sugar, salt and vanilla together until well blended. Blend in the chocolate mixture; fold in the flour.
  3. Grease and line a baking sheet with parchment paper. Spread the batter into the pan. Bake at 325 degrees for 25-30 minutes. Brownies will be fudgy but should feel set.
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