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Dark Chocolate Fudgy Brownies

November 19, 2014 by Jill Foucre Leave a Comment

Dark Chocolate Fudgy Brownies
2014-11-19 12:27:47
Print
Ingredients
  1. 225 grams unsweetened chocolate
  2. 337.50 grams butter
  3. 337.50 grams eggs
  4. 1350 grams sugar
  5. 3.5 grams salt
  6. 15 grams vanilla
  7. 225 grams bread flour; sifted
Instructions
  1. Melt chocolate and butter together; set aside to cool.
  2. Mix the eggs, sugar, salt and vanilla together until well blended. Blend in the chocolate mixture; fold in the flour.
  3. Grease and line a baking sheet with parchment paper. Spread the batter into the pan. Bake at 325 degrees for 25-30 minutes. Brownies will be fudgy but should feel set.
By Kelly Sears
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Desserts, Recipes

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