Deb’s Absurdly Addictive Asparagus (Adapted from Food 52) September 1, 2013 by Jill Foucre Leave a Comment Absurdly Addictive Asparagus 2013-09-01 12:18:32 Serves 4 Print Ingredients 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice 1 Tablespoon butter 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias 1 1/4cup leek, thinly sliced crosswise (white and pale green parts only) 2 cloves garlic, minced Zest of one lemon 1 teaspoon orange zest 2 Tablespoons toasted pine nuts 1-2 Tablespoon(s) Italian parsley, chopped Salt and freshly ground pepper to taste Instructions In a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and sauté until asparagus is tender crisp, about 3-4 minutes. Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately. By Deb Forkins Adapted from Food 52 Adapted from Food 52 Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/