Flank Steak Spirals Stuffed with Hearty Greens

Flank Steak Spirals Stuffed with Hearty Greens
Serves 4
  1. 1 pound flank steak, trimmed
  2. 8 ounces (about 6 cups) greens (chard, kale, collard, spinach, turnip, mustard), remove tough stems and ribs, coarsely chopped
  3. 3 garlic cloves, minced
  4. 1 T. olive oil
  5. 2 T. soy sauce
  6. 2 t. sesame oil
  7. 1/2 t. red pepper flakes
  8. salt and freshly ground pepper
  9. kitchen twine
  1. Preheat broiler, upper rack 4 inches from heat source. In a large skillet, sauté garlic in olive oil, about 1 minute. Add greens and cook until wilted, about 5 minutes. Add soy sauce, sesame oil, red pepper. Remove from heat.
  2. Place flank steak between sheets of plastic wrap. Using a meat mallet, pound steak to 1/2 inch thickness. On one long end, pound further until 1 inch of outer edge is 1/4 inch thick. This becomes the rolled interior edge.
  3. Spread greens on steak, leaving 1 inch border on thicker long edge. Roll up toward border. Secure roll with kitchen twine in 4 or 5 sections. Season steak with salt and pepper. Place steak seam-side up on a foil lined baking sheet. Broil 5 minutes, flip and broil another 5 minutes until browned. Remove from heat and loosely tent steak with foil for 10 minutes.
  4. Slice steak into ½-inch rounds. Enjoy!
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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