Fresh Berries with Lavender Syrup

Fresh Berries with Lavender Syrup
  1. ½ cup sugar
  2. ½ cup dry white wine
  3. 2 T. crumbled dried lavender flowers
  4. 1 bay leaf
  5. 1 1” strip lemon zest
  6. ½ t. whole peppercorns
  7. 2 T. white balsamic vinegar
  8. 1 pound mixture of strawberries, blueberries, blackberries and/or raspberries, hulled and quartered if necessary
  1. Combine the sugar, white wine, lavender, bay leaf, lemon zest, peppercorns and balsamic in a small saucepan over medium heat, stirring occasionally until the sugar dissolves. Simmer briskly 6 minutes, then remove from heat and let cool. Strain and refrigerate.
  2. Arrange the prepared berries in goblets or serving bowls and drizzle with the syrup.
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