Fried Eggs with Wine Vinegar

Fried Eggs with Wine Vinegar
Serves 2
  1. 4 large brown eggs
  2. 2 tablespoons butter
  3. 4 tablespoons good wine vinegar
  4. Salt, pepper
  1. Break 2 or 3 eggs, according to your appetite, into a bowl, taking care not to break the yolks. Heat half the butter in a 6-inch frying pan, and when it turns golden, slip in the eggs very carefully. Cook, puncturing any air bubbles which form in the egg whites with a fork. Don't worry if the eggs go crisp and golden round the edge.
  2. When they are cooked the way you like them, season with salt and freshly ground pepper and slide onto a heated plate. Pour 2 tablespoons of wine vinegar into the pan. Allow to reduce by half and pour over the eggs.
  3. Wipe out the pan with a cloth or paper towel and repeat the process with the remaining butter, eggs, and vinegar.
Adapted from Food 52/Genius Recipes
Adapted from Food 52/Genius Recipes
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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