Grilled Plums with Cinnamon Agrodolce and Ice Cream

Grilled Plums with Cinnamon Agrodolce and Ice Cream
Serves 6
  1. 2/3 cup Best quality balsamic vinegar
  2. ¼ cup Sugar
  3. 2 Cinnamon sticks, broken in half
  4. 6 Firm, ripe black, red, or Italian prune plums, cut in half, pit removed
  5. 2 Tablespoons Unsalted butter, melted
  6. Vanilla Ice Cream, for serving
  1. Combine the vinegar, sugar, and cinnamon sticks in a small saucepan and bring to a boil. Reduce heat slightly and simmer 5 minutes. Let cool to room temperature, then remove and discard the cinnamon sticks. Hold at room temperature.
  2. Just before serving, preheat a grill or grill pan over medium heat. Brush the cut sides of fruit with the melted butter and place, cut side down on the grill for 3 minutes, or until warmed and marked.
  3. Arrange 2 of the plums in serving bowls. Top with scoops of vanilla ice cream and drizzle with a generous spoonful of the agrodolce syrup.
  1. Agrodulce is an Italian sweet-sour sauce classically served with pork or fish. This slightly sweeter version is amazing with desserts.
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