Grilled Plums with Cinnamon Agrodolce and Ice Cream August 12, 2013 by Jill Foucre Leave a Comment Grilled Plums with Cinnamon Agrodolce and Ice Cream 2013-08-12 20:50:36 Serves 6 Print Ingredients 2/3 cup Best quality balsamic vinegar ¼ cup Sugar 2 Cinnamon sticks, broken in half 6 Firm, ripe black, red, or Italian prune plums, cut in half, pit removed 2 Tablespoons Unsalted butter, melted Vanilla Ice Cream, for serving Instructions Combine the vinegar, sugar, and cinnamon sticks in a small saucepan and bring to a boil. Reduce heat slightly and simmer 5 minutes. Let cool to room temperature, then remove and discard the cinnamon sticks. Hold at room temperature. Just before serving, preheat a grill or grill pan over medium heat. Brush the cut sides of fruit with the melted butter and place, cut side down on the grill for 3 minutes, or until warmed and marked. Arrange 2 of the plums in serving bowls. Top with scoops of vanilla ice cream and drizzle with a generous spoonful of the agrodolce syrup. Notes Agrodulce is an Italian sweet-sour sauce classically served with pork or fish. This slightly sweeter version is amazing with desserts. By Robin Nathan Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/