• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Grilled Plums with Cinnamon Agrodolce and Ice Cream

August 12, 2013 by Jill Foucre Leave a Comment

Grilled Plums with Cinnamon Agrodolce and Ice Cream
2013-08-12 20:50:36
Serves 6
Print
Ingredients
  1. 2/3 cup Best quality balsamic vinegar
  2. ¼ cup Sugar
  3. 2 Cinnamon sticks, broken in half
  4. 6 Firm, ripe black, red, or Italian prune plums, cut in half, pit removed
  5. 2 Tablespoons Unsalted butter, melted
  6. Vanilla Ice Cream, for serving
Instructions
  1. Combine the vinegar, sugar, and cinnamon sticks in a small saucepan and bring to a boil. Reduce heat slightly and simmer 5 minutes. Let cool to room temperature, then remove and discard the cinnamon sticks. Hold at room temperature.
  2. Just before serving, preheat a grill or grill pan over medium heat. Brush the cut sides of fruit with the melted butter and place, cut side down on the grill for 3 minutes, or until warmed and marked.
  3. Arrange 2 of the plums in serving bowls. Top with scoops of vanilla ice cream and drizzle with a generous spoonful of the agrodolce syrup.
Notes
  1. Agrodulce is an Italian sweet-sour sauce classically served with pork or fish. This slightly sweeter version is amazing with desserts.
By Robin Nathan
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Desserts, Recipes

Reader Interactions

Talk to Us Cancel reply

Your email address will not be published. Required fields are marked *

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience