Homemade Naan March 22, 2016 by Jill Foucre Leave a Comment Homemade Naan 2016-03-22 16:22:47 Yields 16 Print Ingredients 3 cups all purpose flour 1 cup whole wheat flour 1 t. baking soda 1 1/2 t. baking powder 1 T. sugar 3/4 t. active dry yeast 1/4 cup lukewarm water 3/4 cup warm milk 1 cup plain Greek yogurt melted butter Instructions Combine yeast, sugar and warm water and let sit for 5 - 10 minutes or until foamy. In the meantime, combine dry ingredients in medium mixing bowl. Make a well in the center. Stir milk and yogurt together and combine with the yeast mixture. Pour into the well of the dry ingredients. Stir with a wooden spoon to combine and then knead by hand a few times until smooth. Place in a well oiled bowl, cover with a tea towel or plastic wrap and let rise for an hour or until doubled in size. When dough is ready, punch down and turn out onto a well floured service. Divide in half and then divide each piece into eight pieces. Press or roll out into a 6" circle - approximately 1/8 " thick. If adding seeds, spices etc. press on the top now. Heat a cast iron skillet over medium high heat. Melt a little butter in pan and place dough in skillet. Cook for one minute, flip and cook one minute on other side. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/