Homemade Naan

Homemade Naan
Yields 16
  1. 3 cups all purpose flour
  2. 1 cup whole wheat flour
  3. 1 t. baking soda
  4. 1 1/2 t. baking powder
  5. 1 T. sugar
  6. 3/4 t. active dry yeast
  7. 1/4 cup lukewarm water
  8. 3/4 cup warm milk
  9. 1 cup plain Greek yogurt
  10. melted butter
  1. Combine yeast, sugar and warm water and let sit for 5 - 10 minutes or until foamy. In the meantime, combine dry ingredients in medium mixing bowl. Make a well in the center.
  2. Stir milk and yogurt together and combine with the yeast mixture. Pour into the well of the dry ingredients.
  3. Stir with a wooden spoon to combine and then knead by hand a few times until smooth. Place in a well oiled bowl, cover with a tea towel or plastic wrap and let rise for an hour or until doubled in size.
  4. When dough is ready, punch down and turn out onto a well floured service. Divide in half and then divide each piece into eight pieces. Press or roll out into a 6" circle - approximately 1/8 " thick. If adding seeds, spices etc. press on the top now.
  5. Heat a cast iron skillet over medium high heat. Melt a little butter in pan and place dough in skillet. Cook for one minute, flip and cook one minute on other side.
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