• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Jill’s Baked Artichokes & Mushrooms

April 29, 2013 by Geoff Bevington

Jill's Baked Artichokes & Mushrooms
2013-05-30 16:08:10
Print
Ingredients
  1. ½ cup butter
  2. 1 clove minced garlic
  3. 1 pound mushrooms, sliced
  4. 2 cups quartered artichoke hearts
  5. 2 Tablespoons lemon juice
  6. ½ teaspoon oregano
  7. 1 teaspoon basil
  8. 1 teaspoon salt
  9. Ground pepper
  10. ½ cup grated parmesan cheese
  11. 2 tablespoons bread crumbs
Instructions
  1. Preheat oven to 350 degrees. Lightly butter 1.5 quart casserole. Melt butter in large skillet. Saute garlic & mushrooms, 5 minutes. Add lemon juice. Add artichoke hearts. Cook 5 minutes longer. Add oregano, basil, salt, & pepper. Cook 1 minute
  2. Pour into casserole. Sprinkle with a mixture of cheese and breadcrumbs. Bake 25 – 30 minutes.
By Jill Foucre
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Recipes, Side Dishes

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience