Karen’s Crispy Pork Medallions January 21, 2014 by Jill Foucre Leave a Comment Karen’s Crispy Pork Medallions 2014-01-21 14:46:11 Print Ingredients 2 Tablespoons Dijon mustard 1 (1 lb) pork tenderloin trimmed and cut into 8 medallions 1/2 cup panko 1 Tablespoon chopped fresh parsley 1 Tablespoon minced fresh thyme 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 Tablespoons extra-virgin olive oil Instructions Preheat oven to 450 degrees. Rub mustard evenly over pork medallions. Combine panko, the, parsley, salt & pepper in a large bowl. Dredge pork in panko mixture. Heat a large ovenproof skillet over medium high heat. Add oil to pan; swirl to coat. Add pork; saute 2 minutes or until golden brown. Turn pork. Place skillet in oven; bake at 450 for 8 minutes or until pork reaches 145 degrees. Let stand 3 minutes. By Karen Fleming Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/