Karen’s Spinach Stuffed Mushrooms

Karen's Spinach Stuffed Mushrooms
Serves 6
  1. 12 large mushrooms or 1 lb. small mushrooms
  2. 3 Tbsp. butter, melted
  3. 1/8 tsp. garlic powder
  4. 1 10 oz. package frozen spinach, chopped
  5. 3 Tbsp. Mayonnaise
  6. 3 Tbsp. grated Parmesan cheese
  7. Dash Tabasco
  8. 2 Tbsp. lemon juice
  9. 1/2 tsp Worcestershire sauce
  10. 1tsp. salt
  1. Remove stems of mushrooms. Clean caps. Mix butter and garlic powder. Dip each cap into mixture and place in greased flat casserole dish. Cook spinach according to directions on package. Drain spinach well. Add remaining ingredients and mix thoroughly. Fill caps with mixture.
  2. Bake at 350 degrees for 20 minutes or until heated through.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/


  1. Louise Avery says

    This recipe is sooooo delicious. I used to make these same mushrooms years ago, and lost the recipe and finally found it on this site. If you haven’t tried these, they’re WONDERFUL!! I also use them as a side dish. Thanks!!

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