Marcel’s Hearts of Palm Summer Chowder

Marcel’s Hearts of Palm Summer Chowder
  1. 2 T butter
  2. 5 garlic cloves
  3. ½ cup diced celery
  4. 1 medium onion, chopped
  5. 1 t each dried basil & oregano
  6. Tomatoes, spinach & cilantro, chopped
  7. Kernels from 3 ears of uncooked corn
  8. 4 oz diced pancetta, cooked and drained
  9. 2 cups chicken or vegetable stock
  10. 2 -3 T heavy cream
  11. 1 cup milk
  12. ½ cup white wine
  13. Salt & pepper to taste
  14. 1 peeled and diced avocado for garnish
  15. Lemon slices for garnish
  1. Melt the butter in a medium saucepan on medium heat.
  2. Add the garlic, onion, celery, basil & oregano and saute until golden brown.
  3. Add palm hearts, vegetables, pancetta, broth & wine and bring to a boil.
  4. Add the milk and cream and bring to a boil again. Remove from heat.
  5. Add salt and pepper and stir well.
  6. Serve hot or cold and garnish with diced avocado and lemon slices
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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