Marcel’s Hearts of Palm Summer Chowder July 3, 2014 by Jill Foucre Leave a Comment Marcel’s Hearts of Palm Summer Chowder 2014-07-03 11:26:52 Print Ingredients 2 T butter 5 garlic cloves ½ cup diced celery 1 medium onion, chopped 1 t each dried basil & oregano Tomatoes, spinach & cilantro, chopped Kernels from 3 ears of uncooked corn 4 oz diced pancetta, cooked and drained 2 cups chicken or vegetable stock 2 -3 T heavy cream 1 cup milk ½ cup white wine Salt & pepper to taste 1 peeled and diced avocado for garnish Lemon slices for garnish Instructions Melt the butter in a medium saucepan on medium heat. Add the garlic, onion, celery, basil & oregano and saute until golden brown. Add palm hearts, vegetables, pancetta, broth & wine and bring to a boil. Add the milk and cream and bring to a boil again. Remove from heat. Add salt and pepper and stir well. Serve hot or cold and garnish with diced avocado and lemon slices By Dana Williams Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/