• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Monkfish with Roasted Red Pepper Sauce

August 23, 2014 by Jill Foucre Leave a Comment

Monkfish with Roasted Red Pepper Sauce
2014-08-23 16:19:04
Serves 6
Print
Ingredients
  1. 2 roasted red peppers, peeled, seeded, and cut into 1 inch pieces
  2. 4 T olive oil
  3. 2 garlic cloves, peeled and minced
  4. 2 T chopped fresh basil
  5. 2 pounds monkfish, cut into 1 inch pieces
  6. 6 small onions, peeled and quartered
  7. ½ cup fish stock
Instructions
  1. Puree the roasted red peppers in a food processor, along with olive oil, garlic and basil. Toss the monkfish with 1/3rd of the pepper puree until coated on all sides. Refrigerate for 1 hour.
  2. Soak 6 wooden skewers in water for 10 minutes. On each skewer thread 4 pieces of monkfish, alternating with 4 quarters of onion. Place the skewers on a very hot grill and cook for 5 minutes. Turn and continue cooking for 3 minutes. Combine the remaining pepper puree with the fish stock in a saucepan and heat on medium. Reduce for 3-5 minutes or until the sauce coats the back of a spoon. To serve, spread a spoonful of sauce on a plate and arrange a skewer on top.
By Courtesy of Jean True
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Recipes, Seafood Main Dishes

Reader Interactions

Talk to Us Cancel reply

Your email address will not be published. Required fields are marked *

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience